Harina P.A.N is used to make the maize flour dough also known as "masa de arepa" or "masarepa", which is used to make Venezuelan dishes such as arepas, hallacas, empanadas, and bollos. Also used in to prepare several Colombian dishes as well. Harina PAN is found in varieties made from white and yellow corn. It contains no additives and is considered suitable for those with restricted diets.
Product sold in 35.27 oz bag.